这款高硅玻璃发酵罐，不仅适用于自酿米酒、起泡酒，还可用于腌制泡菜。其广口设计方便取放，且有多种容量供选择。卓越的密封性能保持食材新鲜，附赠标签贴纸，易于整理标识。

[Trees can be original]]

when green plum is on the market, trees Ladieswear use green plum to make wine every year, drink it warm in winter, add ice in summer, Cook eggs as egg wine, and drink a lot in a year. Green Plum is also used to make a kind of salty plum juice in Chaoshan. When fried fish and steamed ribs, add some to it, which is appetizing and greasy. The taste is great; In summer, add water and sugar, which is very delicious and simple plum juice water. Kimchi has only been learned in recent years. Sichuan-flavored kimchi is sour, spicy and refreshing. I really love it. It is not difficult to learn to cook it by myself.

So this glass jar is specially made for brewing pickles, with 3 sizes 1.6L/2.2L/3L. High Borosilicate material, clear and bright, strong acid and alkali resistance, pickled food is very safe. The design of the bottle cap is very special. The large cover is as wide as the bottle body, and it is easy to put ingredients in it. The small cover is specially used for taking. Wine making and Pickles generally use different sealing methods, such as plastic wrap, silicone lid and glass lid for wine making to ensure complete sealing; Traditional water sealing method is adopted when making pickles, the groove on the glass cover is specially sealed with water. We can do both in this jar. Good utensils make brewing easy.

Sealed fruits and vegetables are in transparent cans. Look at them from time to time and see the slowly changing ingredients, as if you can feel the taste of time brewing.